Below, 8bb genius on display at the pub after 28 days on the road. The following conversation was suggested as a blog topic by none other than Mr Musical Perceptions himself, also present at the table (and drinking, I might add, the King of Beers):
“I’ve been thinking about this for a while.”
“What’s that, mate?”
“You take a slider, cook it, then slip it inside a big raw burger. Then you cook the burger.”
“The slider will dry out, being cooked again.”
“Maybe you cook both separately, then cut the big burger and slip the slider in.”
“What about this: Take a big burger, hollow out the middle…”
“…like a donut?”
“Like a donut. Then slip the slider in the hole.”
“No. The slider has to be a surprise. You have NO IDEA it’s coming.”
“So what you want is like a DOUBLE BURGER.”
“Yeah. The little guy has to be inserted in the big burger, fastened in there, maybe with condiments like ketchup or that fake cheese stuff.”
“So, Duv, it would be a ‘Duv-urger?’”
“………….”
“Did you notice that silence, Tim? That was telling.”
“Another idea: What about a deep-fried burger? What would you call that?”
“A quadruple bypass….”
Comments 1
“What about this: Take a big burger, hollow out the middle…”
“…like a donut?”
“Like a donut. Then slip the slider in the hole.”
Well, clearly the solution is to hollow out the middle from the bottom of the burger, leaving the top bun intact. (In fact, depending on the overall height of your burger, you may be able to perform this surgery after removing the bottom bun. This would leave both buns intact, preservering the element of surprise, while also supporting the slider and keeping it in place.
Posted 25 Apr 2008 at 9:28 AM ¶Post a Comment